Wednesday, October 26, 2011

Pumpkin cookies


Some fun cookies to try for the season. Why not try pumpkin cookies for a change? Here's one recipe that looked like it might be fun!

    Old-Fashioned Soft Pumpkin Cookies

    LIBBY'S PUMPKIN
    By:
     LIBBY'S PUMPKIN
    Prep:
    10 mins
    Cooking:
    18 mins
    Level:
    Easy
    Cooling:
    15 mins
    Yields:
    36 cookies
    These cookies are something different and great for after school with a big glass of milk.
    Old-Fashioned Soft Pumpkin Cookies

    • Ingredients
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1 1/2 cups granulated sugar
    • 1/2 cup butter (1 stick), softened
    • 1 cup LIBBY'S® 100% Pure Pumpkin
    • 1 large egg
    • 1 teaspoon vanilla extract




    Directions

    PREHEAT oven to 350° F.
     Grease 
    baking sheets.Glaze (recipe follows)
    COMBINE flour, baking soda, baking powder, 
    cinnamon, nutmeg and salt in medium 
    bowl. Beat sugar and butter in large 
    mixer bowl until well blended. Beat in
     pumpkin, egg and vanilla extract 
    until smooth.  Gradually beat in
    flour mixture. Drop by rounded 
    tablespoon onto prepared baking 
    sheets. BAKE for 15 to 18 minutes or until 
    edges are firm. Cool on baking sheets
    for 2 minutes; remove to wire racks 
    to cool completely. 
    Drizzle Glaze over cookies.
    FOR GLAZE:
    COMBINE
     2 cups sifted powdered 
    sugar, 3 tablespoons milk, 1 tablespoon 
    melted butter and 1 teaspoon vanilla 
    extract in small bowl until smooth. 

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